Our 'human grade' apple cider vinegar has a minimum acidity level of 5%
APPLE CIDER VINEGAR has a long tradition of use as a health supplement for horses, farm animals and domestic pets. It provides a rich natural source of potassium, phosphorus, sodium, calcium, iron and trace elements
our cider vinegar is not pasteurised and may contain what are termed 'mothers'. These 'mothers' are formed during the fermentation process and are clusters of yeast and bacteria cells, also called 'vinegar mothers', which help to make the cider vinegar. They are usually gelatinous in form, but are perfectly normal and harmless.
Directions for use : Shake well